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Divine Pakistani Seekh Kebab Recipe
🥩 Ingredients (Serves 4–6)
* 2 lb ground beef or lamb (80/20 fat for juiciness)
* 1 medium onion (very finely minced & squeezed dry)
* 2 tbsp fresh ginger-garlic paste
* 2 green chilies (finely chopped)
* 2 tbsp fresh cilantro (chopped)
* 1 tbsp fresh mint (optional)
* 2 tsp paprika or Kashmiri chili powder
* 1 ½ tsp cumin powder
* 1 ½ tsp coriander powder
* 1 tsp garam masala
* 1 tsp black pepper
* 1 tsp red chili flakes (optional heat)
* 1 tsp salt (adjust to taste)
* 1 tbsp lemon juice
* 1 tbsp oil or melted butter
* 1 egg (binding – optional but recommended)
* 2 tbsp breadcrumbs or gram flour (besan)

👨‍🍳 Instructions
1. Mix Everything Well
Add all ingredients to a large bowl. Knead the mixture for 3–5 minutes until sticky and well combined.
2. Chill the Mixture
Cover and refrigerate for 30 minutes (this helps kebabs hold shape).
3. Shape Kebabs
Form long seekh kebabs around skewers or shape into oval patties.
4. Cook (Choose Method)
🔥 Grill (Best Flavor)
Grill on medium-high heat for 4–5 minutes per side until charred and juicy.
🍳 Pan Fry
Heat oil, cook on medium heat, turning until golden brown.
🔥 Oven Bake
Bake at 400°F (205°C) for 18–22 minutes, flipping halfway.
5. Smoke (Restaurant Touch – Optional)
Place hot charcoal in foil, drizzle oil, place inside pan with kebabs, cover for 2 minutes.

🌶️ Serve With
* Mint chutney
* Sliced onions & lemon
* Warm naan or paratha
* Divine garlic sauce or yogurt dip

⭐ Divine Chef Tip
Use Divine Foods USA grass-fed beef or premium lamb for maximum juiciness and authentic halal flavor.

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