Pakistani Seekh Kabob

Bold, smoky, and deeply flavorful — crafted with premium halal meat and traditional spices for an authentic, restaurant-quality experience at home.

Ingredients (Serves 4–6)

• 2 lb Divine Foods USA ground beef or lamb (80/20 for optimal juiciness)
• 1 medium onion, very finely minced and squeezed dry
• 2 tablespoons fresh ginger-garlic paste
• 2 green chilies, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh mint (optional)
• 2 teaspoons paprika or Kashmiri chili powder
• 1½ teaspoons cumin powder
• 1½ teaspoons coriander powder
• 1 teaspoon garam masala
• 1 teaspoon black pepper
• 1 teaspoon red chili flakes (optional for added heat)
• 1 teaspoon salt (adjust to taste)
• 1 tablespoon lemon juice
• 1 tablespoon oil or melted butter
• 1 egg (optional, for binding)
• 2 tablespoons breadcrumbs or gram flour (besan)

Cooking Instructions

Step 1: Prepare the Mixture

In a large mixing bowl, combine all ingredients.
Knead thoroughly for 3 to 5 minutes until the mixture becomes sticky and well incorporated. This step is essential for proper binding and texture.

Step 2: Chill

Cover and refrigerate the mixture for 30 minutes.
Chilling helps the kebabs hold their shape during cooking.

Step 3: Shape the Kebabs

Form the mixture into long, cylindrical seekh kebabs around skewers.
Alternatively, shape into oval patties if skewers are not available.

Step 4: Cook (Select Your Preferred Method)

Grill – Recommended for Authentic Flavor
Grill over medium-high heat for 4 to 5 minutes per side, until lightly charred and fully cooked.

Pan Fry
Heat oil in a skillet over medium heat. Cook, turning occasionally, until evenly browned and cooked through.

Oven Bake
Preheat oven to 400°F (205°C). Bake for 18 to 22 minutes, flipping halfway through for even cooking.

Step 5: Optional Smoke Finish (Restaurant Technique)

For a traditional smoky finish, place a small piece of hot charcoal in foil, drizzle with oil, and set it inside the pan with the cooked kebabs.
Cover immediately and allow to infuse for 2 minutes.

Serving Suggestions

Serve hot with:

• Fresh mint chutney
• Sliced onions and lemon wedges
• Warm naan or paratha
• Divine garlic sauce or yogurt dip

Divine Chef Tip

For the most authentic flavor and juiciness, use Divine Foods USA grass-fed beef or premium halal lamb. Quality meat makes all the difference in achieving tender, flavorful seekh kebabs.