Divine Smash Burger

Divine Smash Burger

Taste the Difference

Crispy edges, juicy center, and bold flavor in every bite — crafted with premium halal beef and finished with a signature Divine sauce. Simple, indulgent, and unforgettable.

Ingredients (Serves 2–3)

Burger

• 1 lb Divine Foods USA grass-fed ground beef (80/20 for optimal juiciness)
• Salt and freshly cracked black pepper
• 4–6 slices cheese (American or cheddar)

Buns & Toppings

• Brioche buns
• Butter (for toasting)
• Pickles
• Thinly sliced onion (optional)

Divine Smash Sauce

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon pickle relish
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional)

Cooking Instructions

Step 1: Heat the Surface

Preheat a cast-iron skillet or griddle over high heat until very hot.
A properly heated surface is essential for achieving the signature crust.

Step 2: Prepare the Beef

Divide the beef into loose 3 to 4 oz portions.
Gently roll into balls without overworking the meat.

Step 3: Smash and Cook

Place the beef onto the hot surface and smash firmly once.
Season immediately with salt and black pepper.
Cook for 60 to 90 seconds until crispy edges form.

Flip, add cheese, and cook for an additional 30 to 45 seconds.

Step 4: Toast the Buns

Butter the brioche buns and toast until golden brown.

Step 5: Prepare the Sauce

In a small bowl, mix all Smash Sauce ingredients until smooth and well combined.

Step 6: Assemble — Divine Style

Layer as follows:

Bottom bun → Smash sauce → double patties → pickles and onions → additional sauce → top bun

Serving Suggestions

Serve hot with:

• Classic fries
• Extra Divine Smash Sauce
• Pickles on the side

Divine Tips

✔ High heat creates the signature crispy crust
✔ Smash once only to retain juiciness
✔ Two thin patties deliver better texture than one thick patty

Your New Obsession Has a Name — Divine

Premium halal beef. Perfect technique. Unmatched flavor.