Multi-Bean Chili

Divine Multi-Bean Chili

With Ground Beef or Lamb Option

Comfort food, elevated — hearty, slow-simmered, and deeply satisfying. This multi-bean chili is rich in flavor and texture, with the option to add premium Divine ground beef or lamb for an even more indulgent, protein-packed dish.

Why It’s Divine

✔ Protein-rich and satisfying
✔ Deep, slow-developed flavor
✔ Ideal for family meals, meal prep, and gatherings
✔ Elevated with premium Divine Foods USA halal meat

Divine Meat Option

For added richness and depth:

• 1–1½ lbs Divine Foods USA ground beef or lamb

Brown the meat first with onion and garlic until fully cooked.
Drain excess fat, then proceed with the recipe as outlined.

Plant-Based Option

Prefer a vegetarian approach?
Simply omit the meat and enjoy a robust, flavorful multi-bean chili that delivers the same comforting depth and satisfaction.

Ingredients

Beans

(Use canned, drained and rinsed, or fully cooked from dry)

• 1 cup kidney beans
• 1 cup black beans
• 1 cup pinto beans
• 1 cup chickpeas

Base & Aromatics

• 2 tablespoons olive oil
• 1 large onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced

Tomato & Liquid

• 1 can (28 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 2 to 2½ cups vegetable broth

Divine Spice Blend

• 2½ tablespoons chili powder
• 2 teaspoons ground cumin
• 1½ teaspoons smoked paprika
• 1 teaspoon oregano
• ½ to 1 teaspoon cayenne (adjust to taste)
• Salt and black pepper to taste

Optional Flavor Enhancers (Recommended)

• 1 tablespoon cocoa powder or dark chocolate (adds depth)
• 1 teaspoon maple syrup or honey (balances acidity)
• 1 tablespoon apple cider vinegar or fresh lime juice (for brightness)

Cooking Instructions

Step 1: Sauté the Base

Heat olive oil in a heavy pot over medium heat.
Add onion and bell peppers. If using meat, cook together for 5 to 7 minutes until softened and browned.
Add garlic and cook for an additional 30 seconds.

Step 2: Bloom the Spices

Stir in the spice blend and tomato paste.
Cook for 1 to 2 minutes until fragrant and fully incorporated.

Step 3: Build the Chili

Add crushed tomatoes, beans, and vegetable broth.
Stir thoroughly to combine.

Step 4: Simmer Low and Slow

Bring to a gentle boil, then reduce heat.
Cover and simmer for 35 to 45 minutes, stirring occasionally to develop flavor.

Step 5: Finish — Divine Style

Stir in cocoa powder (if using), sweetener, and vinegar or lime juice.
Adjust seasoning to taste.

Serving Suggestions

Serve warm with:

• Fresh avocado, cilantro, and diced red onion
• Sour cream or plant-based alternative
• Steamed rice or quinoa
• Warm flatbread or cornbread
• Roasted sweet potatoes

Nutrition Highlights (Approximate)

• High in protein
• Rich in fiber
• Naturally cholesterol-free (plant-based version)
• Clean, wholesome, halal-friendly ingredients

Taste the Difference

Your new comfort favorite — crafted with quality, depth, and intention.
Your new obsession has a name: Divine.