Jamaican Goat

Divine Jamaican Goat Curry

Bold • Aromatic • Slow-Cooked Perfection

Taste the Difference

A deeply flavorful Caribbean classic — slow-simmered with authentic spices, fresh aromatics, and premium halal goat. Rich, fragrant, and perfectly tender, this dish captures the essence of traditional Jamaican cooking, elevated the Divine way.

Ingredients

Divine Goat

• 2½–3 lbs Divine Foods USA goat (bone-in stew cuts preferred)
• 2 tablespoons Jamaican curry powder (authentic, dark blend)
• 1 teaspoon allspice (pimento)
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon sea salt (adjust to taste)
• 2 tablespoons fresh thyme (or 1 tablespoon dried)
• 1 Scotch bonnet pepper (whole for mild, sliced for heat)
• 1 tablespoon fresh ginger, grated
• 4 cloves garlic, minced
• 2 scallions, chopped
• 1 onion, sliced
• Juice of 1 lime or 2 tablespoons vinegar (for cleaning the goat)

For Cooking

• 2 tablespoons avocado or coconut oil
• 1 tablespoon curry powder (for blooming)
• 1 can full-fat coconut milk
• 1 to 1½ cups water or halal broth
• 2 potatoes or carrots (optional)

Preparation

Clean the Divine goat with lime juice or vinegar, then rinse thoroughly and pat dry.

Season and marinate the goat with curry powder, allspice, paprika, black pepper, salt, thyme, ginger, garlic, scallions, onion, and Scotch bonnet.

Cover and marinate for at least 4 hours, preferably overnight for maximum flavor.

Cooking Instructions

Step 1: Bloom the Curry

Heat oil in a heavy pot over medium heat.
Add curry powder and stir for 20 to 30 seconds until fragrant.
This step deepens the flavor and enhances color.

Step 2: Brown the Goat

Add the marinated Divine goat to the pot, reserving any excess marinade.
Sear until lightly browned on all sides.

Step 3: Build the Curry

Pour in the reserved marinade, coconut milk, and enough water or broth to just cover the meat.
Stir gently to combine.

Step 4: Slow Simmer

Bring to a gentle boil, then reduce heat to low.
Cover and simmer for 1½ to 2 hours, stirring occasionally, until the goat becomes tender.

Step 5: Finish — Divine Style

Add potatoes or carrots during the final 30 minutes of cooking, if desired.
Simmer until the sauce thickens slightly and the goat is fork-tender.
Adjust salt and heat to taste.

Serving Suggestions

Serve warm with:

• Jamaican rice and peas
• Steamed cabbage or callaloo
• Fried ripe plantains

Divine Pro Tips

✔ Keep the Scotch bonnet whole for aroma without overwhelming heat
✔ For deeper color and flavor, use toasted Jamaican curry powder
✔ This curry tastes even richer the next day — ideal for meal prep

Your New Obsession Has a Name — Divine Foods USA

Crafted with authenticity, patience, and premium halal quality.