Pakistani Beef Haleem

Divine Beef Haleem Instructions

Slow-Cooked • Rich • Comforting

Taste the Difference

A deeply nourishing classic — slow-simmered grains, lentils, and premium halal beef blended into a smooth, velvety texture. Rich, hearty, and layered with spice, this is traditional haleem elevated the Divine way.

Ingredients

• 1 lb Divine Foods USA ground beef
• ½ cup cracked wheat (dalia)
• ¼ cup chana dal
• ¼ cup masoor dal
• ¼ cup mung dal
• 1 large onion, thinly sliced
• 2 tablespoons ginger-garlic paste
• 1½ tablespoons haleem masala
• 1 teaspoon turmeric
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste
• 6 to 7 cups water or Divine beef broth
• 3 tablespoons oil or ghee

Cooking Instructions

Step 1: Prepare the Onions

Heat oil or ghee in a heavy pot over medium heat.
Fry sliced onions until deep golden brown.
Remove half and set aside for garnish.

Step 2: Cook the Divine Beef

Add ground Divine beef to the pot.
Cook until browned and fully broken down.

Step 3: Build the Flavor

Stir in ginger-garlic paste, haleem masala, turmeric, red chili powder, and salt.
Cook briefly until fragrant and well combined.

Step 4: Add Grains and Lentils

Add soaked cracked wheat and lentils to the pot.
Pour in water or broth and stir thoroughly.

Step 5: Slow Simmer

Bring to a gentle boil, then reduce heat to low.
Simmer for 45 to 60 minutes, stirring frequently to prevent sticking and ensure even cooking.

Step 6: Blend to Perfection

Using a hand blender or masher, blend until smooth, thick, and silky.
Simmer uncovered for an additional 10 to 15 minutes until the texture becomes rich and cohesive.

Garnish — The Divine Finish

Top with:

• Fried onions
• Fresh cilantro
• Fresh mint
• Lemon wedges
• Sliced green chilies
• A drizzle of ghee

Divine Tip

Slow cooking is key to developing deep, layered flavor.
Haleem tastes even better the next day — richer, thicker, and more satisfying.

Taste the Difference — Divine

Where tradition meets premium halal quality and refined technique.