Divine Slow-Cooked Braised Goat Thai Curry

Divine Slow-Cooked Braised Goat Thai Curry

“Taste the Difference — Divine”

Deeply rich, aromatic, and slow-braised to perfection — this Thai-inspired curry highlights the depth and tenderness of premium halal goat. Crafted with layered spices, coconut richness, and clean ingredients for a bold, unforgettable dish.

Ingredients (Serves 6–8)

Divine Meat

• 3–4 lbs Divine Foods USA goat stew cuts (bone-in preferred)

Aromatics

• 2 tablespoons avocado or coconut oil
• 1 large onion, sliced
• 6 garlic cloves, minced
• 2 tablespoons fresh ginger, grated
• 2 stalks lemongrass, smashed
• 4 kaffir lime leaves (optional, recommended)

Curry Base

• 4 tablespoons Thai red curry paste
• 2 tablespoons yellow curry paste (optional for added depth)
• 2 cans (13.5 oz each) full-fat coconut milk
• 1½ cups halal beef or bone broth
• 2 tablespoons fish sauce (or halal-certified anchovy sauce)
• 1 tablespoon coconut sugar or palm sugar
• 1 teaspoon turmeric
• 1 teaspoon ground coriander

Vegetables (Optional)

• 1 cup baby potatoes, halved
• 1 red bell pepper, sliced
• 1 cup carrots, cut into chunks

Finish

• Juice of 1 lime
• Fresh Thai basil or cilantro
• Sliced red chili (optional for heat)

Cooking Instructions

Step 1: Brown the Goat

Heat oil in a heavy pot or Dutch oven over medium-high heat.
Lightly season the Divine goat and sear in batches until deeply browned on all sides.
Remove and set aside.

Step 2: Build the Flavor Base

In the same pot, sauté onions until golden.
Add garlic, ginger, lemongrass, curry pastes, turmeric, and coriander.
Cook for 2 to 3 minutes until aromatic and well combined.

Step 3: Begin the Braise

Return the goat to the pot.
Pour in coconut milk, broth, fish sauce, and sugar.
Stir thoroughly and bring to a gentle simmer.

Step 4: Slow Cook

Cover and cook using one of the following methods:

Stovetop:
Low heat for 2.5 to 3 hours

Slow Cooker:
LOW for 7 to 8 hours

Oven:
300°F (150°C) for 3 hours

Add vegetables during the final 45 minutes of cooking.

Step 5: Finish — Divine Style

Stir in fresh lime juice and adjust seasoning as needed.
Garnish with Thai basil, cilantro, and sliced chili for added brightness and heat.

Serving Suggestions

Serve warm with:

• Steamed jasmine rice
• Coconut rice
• Thai roti
• Cauliflower rice (low-carb option)

Divine Pro Tips

✔ Bone-in goat adds richness and depth from natural marrow
✔ Allow the curry to rest for 15 minutes before serving to deepen flavor
✔ Even more flavorful the next day — ideal for meal prep